Vegetarian Food in
Whether you’re a long-time vegetarian or a newbie adjusting to the no-meat lifestyle, look no further than Planet Sub to satisfy your need for flavorful vegetarian food. Like with all our sandwiches, our vegetarian options are packed with fresh ingredients that complement our always made-from-scratch bread.
Vegetarian Food With Variety
Unlike other sandwich shops, we don’t just make our vegetarian sandwiches by slapping a few plant-based toppings on bread and calling it “fresh”. We believe in crafting vegetarian food that’s diverse and delicious, never boring or bland, and pride ourselves in carrying unique protein options like portobello mushrooms and freshly marinated 5-grain tempeh.
[.COLUMN_BREAK.]Curious about the mouth-watering results? Here are some of the sandwiches that make up our vegetarian menu:
- The Meatless Masterpiece: Cream cheese, pepper jack and swiss cheeses, mushrooms, green peppers, onions, and black olives top our fresh-baked gluten-free bread.
- Tempeh BBQ: Marinated 5-grain tempeh, provolone, red onions, tomatoes, BBQ sauce.
- The Veggie: Swiss, American, and provolone cheeses mingle with onions, green peppers, mushrooms, tomatoes, and mayo.
- Veggie Grinder: Provolone and parmesan cheese, green peppers, black olives, mushrooms, tomatoes, and marinara sauce make up this meatless twist on the meatball grinder.
- Spicy cheese: Cream cheese, pepper jack and provolone cheeses, onions, jalapeños, lettuce, and tomatoes lend a kick to this vegetarian food.